Portuguese Orange Coconut Bread Pudding

Ingredients

8 ounces Hawaiian or Portuguese sweet bread (a loaf or dinner rolls; see notes)1 package (8 oz.) neufchâtel (light cream) cheese or cream cheese, at room temperature1 3/4 cups coconut or maple syrup10 large eggs1 can (14 oz.) coconut milk2 teaspoons grated orange peel1 cup orange juice1/4 teaspoon ground nutmeg3/4 cup sweetened shredded or flaked dried coconut1/3 cup chopped roasted, salted macadamia nuts

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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