Japanese Style Potato Salad

Image of Japanese Style Potato Salad, Cooking Hawaiian Style
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Ingredients

4 large russet potatoes1 Tbs. salt1 Tbs. Japanese rice vinegarEnough water to cover potatoes3/4 cup mayonaise5 hard-cooked eggs, grated1/2 yellow onion, grated2 Japanese cucumbers, thinly sliced2 medium tomatoes, seeded and diced1 Tbs. rice vinegar1/2 tsp. salt1/4 lb. thinly sliced or shaven smoked ham, choppedSalt and pepper to taste

Description

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