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Ingredients

 

2 Cups Rice

1-2 Cups taro

1 Chinese sausage / Lup Cheong g, thinnly sliced

4 dried black mushrooms

1 tbsp dried shrimps

2 shallots, finely sliced

1/4 cup water (or reserved from soaked mushrooms)

1 tbsp oil for stir frying

1 spring onion, finely sliced, optional

soy sauce to taste

Marinade for taro

1/2 tsp Chinese five-spice powder

1/2 tsp salt

1/2 tsp sugar

1/2 tsp sesame oil

1/8 tsp ground white pepper

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style