Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion, finely chopped
- 1 tsp sea salt
- 200g (1 cup) arborio rice
- 375ml (11/2 cups) chicken stock or water
- 400g can chopped tomatoes
- 100g mushrooms, sliced
- 60g freshly grated parmesan cheese
- Freshly ground black pepper
Description
Tomato Risotto - Tomato Risotto's Are Fresh And Delicious And A Great Way To Vary A Staple Dish.
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