Tomato Risotto


  • 2 tbsp extra virgin olive oil
  • 1 onion, finely chopped
  • 1 tsp sea salt
  • 200g (1 cup) arborio rice
  • 375ml (11/2 cups) chicken stock or water
  • 400g can chopped tomatoes
  • 100g mushrooms, sliced
  • 60g freshly grated parmesan cheese
  • Freshly ground black pepper


Tomato Risotto - Tomato Risotto's Are Fresh And Delicious And A Great Way To Vary A Staple Dish.

RecipeLover Favicon RecipeLover
View Full Recipe

MS Found Country:US image description
Back to top