Sinigang-filipino-style Seafood Soup

Ingredients

 

1 lb. fish bones

1 lb. shrimp, peeled, deveined

5-6 c. water

2 large tomatoes, sliced

1 large onion, sliced

2 quarters ginger, crushed

2 cloves garlic, crushed

1 tsp. salt

1 bunch watercress, 2-inch pieces

 

Description

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