Crab Cake Piccata (pepper Caper Orange Sauce) Recipe

Ingredients

  • 1/3 c. flour
  • 1/3 c. 1% low-fat lowfat milk or possibly nfdm, sub.
  • 1 med egg
  • 1/4 tsp fresh thyme minced
  • 1 pch dry thyme
  • 2 Tbsp. green onion and tops chopped
  • 1 tsp fresh parsley minced
  • 3 dsh Tabasco sauce red
  •     salt and pepper
  • 6 ounce imitation king crabmeat
  • 1/2 tsp double-acting baking pwdr
  • 1/2 c. Mandarin orange liquid or possibly
  •     fresh orange juice
  • 1/2 c. warm water
  • 1 pkt vegetable bouillon or possibly less
  • 1 pch red pepper flakes
  • 1 tsp cornstarch
  • 1 tsp orange zest
  • 2 tsp capers
  • 1/4 c. bell pepper strips 3-color
  •     oil or possibly spray oil for frying
  •     salt and pepper

Description

STEP #1 BATTER - In A Big Bowl, Whisk Together The Flour And The Lowfat Milk Till Very Smooth. Add In Egg And Whisk Well. - Add In Thyme (fresh And Dry), Green Onion, Fresh…

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