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Ingredients

4-6 lbs. pork butt/shoulder, 3-4-inch cubes, fat trimmed

2 TB vegetable oil

2-inches fresh ginger, sliced, crushed

3 cloves garlic, crushed

2 c. water, as needed

1 c. brown sugar

1 can (8 oz.) tomato sauce

¼ c. white vinegar

½ c. preserved red bean curd

1 tsp. each Chinese 5-spice, dry mustard

Garnish: cilantro, green onion

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style