Ingredients

Serves 4

12 large prawns, shelled and deveined1 cup flour1 teaspoon togarashi pepper (optional)5 ounces soda water3 cups oil for fryingsalt and pepper to taste

Tropical Salsa:

1/2 cup mango, diced1/2 cup pineapple, diced1/8 cup chiffonade mint1/2 cup lime juice1/2 cup sugar1/4 cup fish sauce2 bird’s eye chilies, finely chopped and seeds removed

Order Family-Style Meals at the Hali'imaile General Store

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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