Curtis’ Favorite Karaage Chicken

Ingredients

4 lb. chicken thighs, boneless, cut in thirds

1 c. cornstarch

Garnish: lemon wedges

Marinade:

1 large egg, beaten

4 TB soy sauce

2 TB each mirin sake, lemon juice, chopped green onion

1 TB each minced garlic, grated ginger

2 tsp. sugar

½ tsp. each salt, paprika

Garnish: juice of 2 lemons

 

Description

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