1 lg. head green cabbage1 1/2 t. salt Stuffing:
1 3/4 lb. Portuguese Sausage (linguica), chopped1/2 lb. ground beef1 c. onion, chopped1 c. celery, chopped1 c. mushrooms1/2 c. olive oil1 clove garlic, minced1 t. salt1/4 t. pepper12 oz. can whole tomatoes, crushed and drained (reserve the liquid)
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