Butteryaki With Teppan Yaki Sauce

Ingredients

2 lbs. top sirloin, thinly sliced

2, 8 oz. New York steaks, ½-inch slices

2, 6 oz. chicken breasts, boneless, skinless, cubed

12 large shrimp, peeled, deveined

2 large onions, ½-inch rounds

1 (8-9 oz) bag bean sprouts

2 medium zucchini, ¼-inch rounds

2 medium long eggplant, ¼-inch rounds

¼-1/2 c. butter

vegetable oil as needed

Teppan Yaki Sauce I:

½ c. soy sauce

½ c. fresh lemon juice

¼ c. dashi

¼ c. mirin

Teppan Yaki Sauce II:

1 c. catsup

¼ c. Worcestershire sauce

1 TB fresh lemon juice

1 TB mirin

1 tsp. wasabi paste (Japanese horseradish)

Description

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