Ingredients
- Chicken Breast, no skin, 100 grams
Carrots, raw, 50 grams
*Bean sprouts, 0.5 cup
Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving
Lea & Perrins, Worcestershire Sauce, 2 tsp
Garlic, 1 tsp
Chicken Broth, 1 cup (8 fl oz)
Eggplant, fresh, 50 grams
Description
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