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Ingredients

 

1 (2-1/2) pound brisket

2 tablespoons Worcestershire sauce

Olive oil for the pan

1 cup peeled Pearl onions

1 cup Peewee potatoes, washed, dried and cut in half

2 large carrots, peeled, and cut into 1/4-inch slices

1 cup frozen peas, thawed

1 cup beef stock

1/2 cup red wine

Sea salt and freshly ground black pepper

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Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style