Nikujaga (japanese Beef Stew) Recipe

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Ingredients

  • 1lb - Thinly sliced beef (the kind you use for sukiyaki or shabu shabu)
  • 2 - potatoes (cut into bite sized cubes)
  • 1 carrot - cut into bite sized pieces
  • 1 onion - cut into 6 wedges
  • snap peas or snow peas
Cooking stock:

  • 1 cup - Water
  • 1/2 tsp - Dashi no moto (dry dashi)
  • 1 1/2 tbsp - Sake
  • 1 1/2 tbsp - Sugar
  • 1 1/2 tbsp - Soy sauce

Description

Nikujaga (Japanese Beef Stew) Recipe. Dissolve The Dashi Powder In The Water In A Small Bowl And Add The Soy. Mix Together, Then Set Aside.Heat…

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