Pork Chops With Mushroom Gravy

Ingredients

2 lbs. bone-in pork chops

½ c. flour

1 tsp. garlic powder

½ tsp. onion powder

½ tsp. garlic salt

¼ tsp. freshly ground black pepper

2+1 TB vegetable oil, as needed

1 TB butter

1 medium onion, thinly sliced

2 cloves garlic, minced

4 oz. button mushrooms, sliced

4 oz. cremini mushrooms, sliced

¼ tsp. dried thyme

3 TB flour

1 ½ c. beef broth

½ c. milk

1 tsp. Worcestershire sauce

Dash Tabasco

Description

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