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Ingredients

• 50g macadamia nuts
• 115g plain breadcrumbs
• 6 (175g) mahi mahi fillets
• 115g butter
• 1 small shallots, diced
• 1 litre chicken stock
• 115g pineapple, rough chopped
• 115g papaya, rough chopped
• 115g mango, rough chopped
• 1 tablespoon desiccated coconut
• 2 scotch bonnet chillies, seeded
• salt and pepper to taste
• caster sugar to taste

Description

This Is A Delectable Hawaiian Recipe That Uses All Local Ingredients Available On The Islands. It Creates A Tender Piece Of Fish In A Light, Sweet And Fruity Sauce.

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