Coconut Caramel Cheesecake

Ingredients

1 1/2  cups graham cracker crumbs
3 tablespoons unsalted butter, melted and cooled 
1/8 teaspoon salt
1 1/2  cups heavy cream 
1 tablespoons corn syrup
1 1/2  cups sugar
1/2  cup sour cream 
3 (8-ounce) packages  cream cheese, room temperature
1/2 cup coco-lopez coconut cream (can)
1/8 teaspoon salt
4 large eggs
2 teaspoons vanilla
1 recipe Marshmallow Fluff 
1 cup salted Spanish peanuts

Marshmallow Fluff:
2 egg whites
1 cup light corn syrup 
1/2 teaspoon salt
1 cup confectioner's sugar
1 teaspoon vanilla extract

Description

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