Vietnamese Fried Tofu With Tomato Sauce

Ingredients

1 (16-oz) block medium firm tofu
1/4 c. glutinous rice flour
1/4 c. corn starch

¼ c. vegetable oil, for frying
2 TB vegetable oil

1 ½  lbs. (6 medium) Roma tomatoes, chopped

4 cloves garlic, minced

2 TB patis (fish sauce)

2 TB palm sugar

pinch salt, as needed

Description

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