Barbecued Beef Stew Recipe

Ingredients

  • 3 1/2 lb trimmed beef chunk
  • 1 tsp salt
  • 1/2 tsp freshly grnd pepper
  • 3 Tbsp. vegetable oil
  • 3 med onions minced
  • 12 ounce beer
  • 1/2 c. plus 2 Tbsp. cider vinegar
  • 1/2 c. ketchup
  • 3 Tbsp. darkbrown sugar
  • 1 1/2 Tbsp. Worcestershire sauce
  • 2 tsp grnd cumin
  • 1 tsp dry mustard
  • 3/4 tsp dry marjoram
  • 1 x dry chipotle chile
  •     Cheddared corn pudding (see below)
  • 3 x Large eggs
  • 2 can creamed - style corn (16 ounces each)
  • 1/8 tsp cayenne
  • 3 Tbsp. butter melted
  • 1 1/2 c. buttermilk
  • 2/3 c. saltine cracker crumbs (from 18 crackers)
  • 1/2 c. cornmeal
  • 3/4 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1 1/2 c. shredded sharp cheddar cheese

Description

1. Preheat The Oven To 325 Degrees. Season The Meat With The Salt And Pepper. 2. In A Large Flameproof Casserole, Heat The Oil Over Moderately High Heat. Add In The Meat In Batches…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top