Ingredients
- 3Â 1/2 lb trimmed beef chunk
- 1 tsp salt
- 1/2 tsp freshly grnd pepper
- 3 Tbsp. vegetable oil
- 3 med onions minced
- 12 ounce beer
- 1/2 c. plus 2 Tbsp. cider vinegar
- 1/2 c. ketchup
- 3 Tbsp. darkbrown sugar
- 1Â 1/2 Tbsp. Worcestershire sauce
- 2 tsp grnd cumin
- 1 tsp dry mustard
- 3/4 tsp dry marjoram
- 1 x dry chipotle chile
- Â Â Cheddared corn pudding (see below)
- 3 x Large eggs
- 2 can creamed - style corn (16 ounces each)
- 1/8 tsp cayenne
- 3 Tbsp. butter melted
- 1Â 1/2 c. buttermilk
- 2/3 c. saltine cracker crumbs (from 18 crackers)
- 1/2 c. cornmeal
- 3/4 tsp baking pwdr
- 1/2 tsp baking soda
- 1Â 1/2 c. shredded sharp cheddar cheese
Description
1. Preheat The Oven To 325 Degrees. Season The Meat With The Salt And Pepper. 2. In A Large Flameproof Casserole, Heat The Oil Over Moderately High Heat. Add In The Meat In Batches…
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