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Ingredients

• 3 1/2 lb trimmed beef chunk
• 1 tsp salt
• 1/2 tsp freshly grnd pepper
• 3 Tbsp. vegetable oil
• 3 med onions minced
• 12 ounce beer
• 1/2 c. plus 2 Tbsp. cider vinegar
• 1/2 c. ketchup
• 3 Tbsp. darkbrown sugar
• 1 1/2 Tbsp. Worcestershire sauce
• 2 tsp grnd cumin
• 1 tsp dry mustard
• 3/4 tsp dry marjoram
• 1 x dry chipotle chile
•     Cheddared corn pudding (see below)
• 3 x Large eggs
• 2 can creamed - style corn (16 ounces each)
• 1/8 tsp cayenne
• 3 Tbsp. butter melted
• 1 1/2 c. buttermilk
• 2/3 c. saltine cracker crumbs (from 18 crackers)
• 1/2 c. cornmeal
• 3/4 tsp baking pwdr
• 1/2 tsp baking soda
• 1 1/2 c. shredded sharp cheddar cheese

Description

1. Preheat The Oven To 325 Degrees. Season The Meat With The Salt And Pepper. 2. In A Large Flameproof Casserole, Heat The Oil Over Moderately High Heat. Add In The Meat In Batches…

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