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Ingredients

1/2 lb. sashimi grade yellow fin ahi (tuna), sliced paper thin

1/2 lb. fresh salmon, sliced paper thin

1/2 small red onion,  sliced paper thin

2 stalks green onion, green parts only, sliced thinly diagonally

2 tsp. capers

Sauce:

juice of 1 lemon

2 TB soft tofu

2 TB catsup

2 tsp. each Dijon mustard, Worcestershire sauce, mirin sake, sesame seed oil

2 TB vegetable oil

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style