Ingredients
- 1 6-ounce package frozen, cooked crab meat or one 6-ounce can crab meat, drained and cartilage removed
- 1 egg, slightly beaten
- 2 tablespoons finely chopped green onion
- 2 tablespoons mayonnaise or salad dressing
- 1 tablespoon snipped parsley
- 2 teaspoons Dijon-style mustard or Creole mustard
- 2 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon white wine Worcestershire sauce
- 1/8 teaspoon salt
- 1/2 cup fine dry bread crumbs
- 1/4 cup cornmeal
- 2 tablespoons cooking oil
- Lemon wedges
- Tartar sauce (optional)
Description
This Maryland Specialty, Pan-fried Patties Of Crab Meat Coated With Bread Crumbs And Flavored With Lively Seasonings, Is Quick To Make.
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