Ingredients
- 2 tablespoons olive oil
- 2 cups chopped onion
- 5 garlic cloves, minced
- 2 cups chopped celery (about 4 stalks)
- 2 cups (2-inch) cut green beans (about 1/2 pound)
- 1 1/2 cups fresh corn kernels (about 3 ears)
- 1 cup thinly sliced carrot
- 1 medium zucchini, halved lengthwise and sliced (about 1 cup)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 4 (14 1/4-ounce) cans fat-free beef broth
- 1 (15-ounce) can kidney beans, drained
- 4 cups chopped seeded tomato
- 2/3 cup uncooked elbow macaroni (about 3 ounces)
- 1 (8-ounce) can no-salt-added tomato sauce
- 2 cups shredded green cabbage
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
Description
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