Spicy Shrimp Fried Brown Rice

Ingredients

3 cups brown rice cooked 
1 lb large shrimp, peeled and deveined (peeled weight is .75 lb)
2 egg whites, scrambled
1 whole egg, scrambled
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites and greens separated
oil spray
1 tbsp sesame oil with cayenne pepper
1 tsp crushed red pepper flakes (or more to taste)
4 tsp soy sauce (or more to taste)
1 tsp Asian fish sauce
salt and fresh pepper
In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.

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Description

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