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Ingredients

8 oz ahi belly , cut in half (skin on).

Seasoned Flour
•¼ teaspoon paprika
•¼ teaspoon Cajun spices
•¼ teaspoon garlic salt
•¼ teaspoon cayenne pepper
•1 tablespoon flour

Lomi tomato salsa
•1 tbsp sesame oil
•2 tbsp shoyu
•1 part roasted sesame seed
•1 part red chili pepper
•½ tomato, diced
•½ green onion, chopped

Description

This Delicious Recipe Was Provided Compliments Of World Famous Chef Chai Of Chai's Island Bistro.

Cooking Hawaiian Style