Portuguese Sausage Stew

Ingredients

1 large Portuguese sausage, halved lengthwise and sliced into 1/4” slices
1 large onion, chopped
2 large cloves garlic, chopped
1 14 oz can diced tomato

1/3 cup tomato paste 
1 lb sweet potato, peeled and cut into 1” cubes
1 lb red skin potato, skin on and cut into 1” cubes
1 cup pearl barley (substitute macaroni if you want)
3 14 oz cans chicken broth
2 cups water 
Salt and fresh ground pepper to taste
Loaf of French or thick crust artisan bread (optional)

Description

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