Ingredients

12 ounces angel hair pasta -- dry 6 tablespoons goat cheese -- garlic and herb flavored (about 3 ounces) 1/3 cup fresh basil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 1 1/2 teaspoons bottled minced garlic 2 cups cherry tomatoes -- halved (about 1 pint) 3/4 cup fat-free chicken broth Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl. Add goat cheese, basil, salt and pepper to pasta; stir until well blended. While pasta cooks, heat oil in a large non-stick skillet over medium-high heat. Add garlic, saut 30 seconds. Add tomatoes; cook 2 minutes, stirring frequently. Add broth; cook 1 minute. Add tomato mixture to pasta mixture, toss gently to combine. This makes 4 1 1/2 cup servings WW points=8

Description

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