Ingredients

8 oz plain flour pinch of salt 4 oz butter 3 oz sugar 2 eggs, separated 2 T sour cream 4 small apples (either cooking or eating apples) 4 t jam (your desired flavor) 4 t flaked almonds Sift together flour and salt. Cut in butter until the mixture resembles fine breadcrumbs. Stir in sugar. Add egg yolks and sour cream. Quickly knead to a smooth dough. Wrap in wax paper and chill for 45 minutes. Divide the dough into four equal portions. Roll each section quickly to make a round of pastry. Peel and core the apples and fill the center of each round with them, add the jam and almonds. Wrap the pastry into a square, pinching the top to seal. Glaze with beaten egg white and bake at 350F for 40 minutes in lightly greased baking pan. Serves 4

Description

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