Ingredients
- Pastry
- 7 oz/200g all purpose/plain flour
- pinch of salt
- 1 stick/ 110g butter, cubed or an equal mix of butter and lard
- 2-3 tbsp cold water
- Filling
- 1 ½ lbs/700g cooking apples, peeled, cored and quartered
- 2 tbsp lemon juice
- ½ cup/ 100g sugar
- 4 - 6 tbsp cold water
- 1 level tsp ground cinnamon
- ¼ stick/25g butter
- Milk to glaze
Description
Traditional Apple Pie Recipe - A Classic Dessert Or Tea Time Treat
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