Ingredients

2 cups chopped zucchini (I've used other green vegetables as well, like broccoli)2 cup chopped carrots (or other veggies) 2 cups chopped tomato (I've substituted an equal amount of drained, chopped canned tomatoes and actually think the flavor's better) 2 cups chopped onion 2/3 cup grated parmesan cheese 2 cups milk (I've used nonfat) 1 cup Bisquick (I've used both regular and nonfat) 4 eggs 1 tsp salt and 1 tsp pepper (I also add basil) Mix the vegetables in a big bowl. Mix the cheese, milk, Bisquick, eggs, and salt/pepper/spice in another bowl. Then mix the two together. Grease a glass baking dish (I forget how big mine is--it's probably 9x13', it's a pretty standard size large Pyrex dish). Pour the food in. Bake at 400F for 35 minutes. (Longer if it doesn't seem the right consistency. To tell you the truth, I don't know what consistency it's supposed to be. But it produces a nice batch of cooked vegetables linked with a tasty batter, at any rate!)

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