Ingredients

1 lb. ground beef 1 medium onion, chopped 2 garlic cloves, minced 8 oz. mexican 4 cheese blend, divided 1 can refried beans 1 4.5 oz can chopped green chiles, drained 1/2 c. picante sauce 12 (8 inch) flour tortillas Cook first 3 in until beef is no longer pink. Drain Stir in 1 1/2 cups cheese, refried beans, chiles, and picante sauce. Place 1/4 cup mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, forming rectangles. Secure with toothpicks. Place on a baking sheet and coat chimichangas with cooking spray. Bake at 425F for 8 minutes; turn chimichangas over and bake 5 minutes more. Remove picks and serve immediately with remaining 1/2 cup cheese and other toppings (sour cream, salsa, guacamole, etc)

Description

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