Ingredients
Mix:Cooked chicken (about 4 boneless chicken breasts - 2 to 3 cups)8 oz sour cream8 oz shredded Cheddar cheese1 can cream of chicken soupAdd salt and pepper if desiredPour into 9x9' baking dish (or 10' oval baker). Smooth evenly. Melt 1/2 stick butter. Roll one sleeve of Ritz crackers with rolling pin. Add margarine. Spread over chicken mixture. Bake in 350F oven for 30 minutesDescription
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