Ingredients
- 2 eggs, beaten
- 60g Ritz crackers, crushed
- 1/2 teaspoon garlic salt
- ground black pepper to taste
- 4 skinless, boneless chicken breast fillets
- 115g butter, cut into pieces
Description
This Recipe Is So Easy And Will Produce The Most Crisp And Buttery Chicken. Chicken Breasts Are Dipped Into Beatens Eggs, Then Coated With A Mixture Of Seasoned Cracker Crumbs, Before Being Baked With Butter.
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