Aunt Jo's Pretzel Salad


2 cups pretzels (crushed)3/4 cup melted butter3 Tbsp. sugarMix together and pack in bottom of a 9' X 13' baking dish. Bake in a preheated 400F oven for 10 minutes. Refrigerate. 8 oz cream cheese (softened)9 oz. Cool Whip1 cup sugarMix together and spread over pretzel layer. 1 large strawberry jello2 cups boiling water 2 (10 oz.) pkg. frozen strawberries (thawed) Mix and pour over the cream cheese layer. Chill. Yield: 12-15 servings


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