Berry-topped Cheesecake

Ingredients

  • 1-1/2 cups  small pretzel twists (2 ounces; about 33)
  • 2 tablespoons  sliced almonds, toasted
  • 3 tablespoons  butter, melted
  • 1/3 cup  water
  • 1 envelope  unflavored gelatin
  • 1-1/2 8-ounce tubs  light cream cheese, softened
  • 1 8-ounce carton  light dairy sour cream
  • 1/4 cup  powdered sugar
  • 1/2 teaspoon  almond extract
  • 1/2 of an 8-ounce container  frozen light whipped dessert topping, thawed
  • 1 cup  quartered or halved fresh strawberries
  • 1 cup  fresh blackberries or blueberries

Description

A Pretzel-and-almond Crust Topped With A Creamy Filling That's Studded With Fresh Fruit--now That's A Cheesecake Like No Other!

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