Asian Soy Chicken Salad


1 TBSP. reduced-fat smooth peanut butter1/8 cup soy sauce 1/8 cup rice vinegar 1/2 tsp. minced garlic 1/2 tsp. dark Oriental sesame oil1 package Smart brand soy chicken strips4 cups green leaf lettuce1 cup carrots, peeled, then pared lengthwise with a vegtable peeler into long strips 1/2 apple, very thinly sliced (Pink Lady or Fuji apples taste best)3/4 cup rice or chow mein noodlesDressing: Whisk first three together until smooth. Then whisk in garlic ans sesame oil until blended. Salad: Put 'chicken strips' and 3 TBSP. of dressing into a bowl and heat in the microwave, covered, until hot.Put all other including the rest of the dressing into a bowl and mix together. Put heated 'chicken' mixture on top and serve. Serves: 2


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