Ingredients
1 can Artichoke hearts -- unmarinated 4 ounces Green chiles -- chopped 1 cup Mayonnaise -- not salad dressing 1 cup Parmesan cheese Drain artichoke hearts and break apart. Mix all together. Bake at 350F for 30 minutes. Serve with tostada chips or assorted crackersDescription
Cooking Cache
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter