Artichoke Dip

Ingredients

1 can Artichoke hearts -- unmarinated 4 ounces Green chiles -- chopped 1 cup Mayonnaise -- not salad dressing 1 cup Parmesan cheese Drain artichoke hearts and break apart. Mix all together. Bake at 350F for 30 minutes. Serve with tostada chips or assorted crackers

Description

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