Apricot Round Steak


1 3/4 pounds boneless top round steak (3/4' thick)3/4 cup apricot preserves1 T. lemon juice1/2 t. salt1/8 t. hot pepper saucePlace steak on broiler pan rack; broil for 6-8 minutes on each side. Meanwhile in a saucepan or microwave-safe bowl, combine remaining . Cook until preserves are melted. Set aside 1/2 cup; brush remaining sauce over steak. Broil 2-3 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140, for medium, 160; for well done, 170). Slice meat on the diagonal; serve with reserved apricot sauce. 8 servings


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