Ingredients
1/4 cup olive oil2 medium boiling potatoes -- peeled and diced1 cup carrots -- peeled and diced3/4 cup minced onions5 1/2 quarts chicken stock2 tablespoons fresh basil -- minced1 teaspoon fresh oregano -- minced3 cups diced zucchini3 cups peeled, seeded, and diced tomatoes -- fresh or canned5 1/2 cups dried alphabet pasta1/2 cup cooked peasSalt and freshly ground pepper -- to tasteGratedParmesan cheese -- for accompanimentDescription
Cooking Cache
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