Ingredients
- 1 tablespoon unsalted butter, room temperature
- 2 teaspoons chopped fresh chives
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh oregano
- 8 canned artichoke heart quarters, drained well, patted dry
- 2 large eggs
- 2 tablespoons (packed) freshly grated Parmesan cheese
Description
Although These Are Super-fast To Make, You Can Assemble Them The Night Before So That They're Ready To Bake In The Morning.
Bon Appetit Magazine
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