Cheese-Filled Risotto Croquettes with Tomato Sauce

Ingredients

3 cups leftover cooked risotto

1/2 cup grated Parmesan

2 Tbsp heavy cream

2 Tbsp minced fresh flat-leaf parsley, chives, oregano, or basil

1 large egg yolk

Salt and freshly ground pepper

5 oz mozzarella or Fontina cheese

All-purpose flour for dredging

Egg wash: 1 large egg whisked with 2 Tbsp cold milk or water

1 cup fresh white bread crumbs

Vegetable oil for deep-frying

2 cups

Known As Arancini, Or 'little Oranges,' In Italian, These Little Balls, With Their Surprise Melted Cheese Filling, Are An Excellent Way To Turn...

Epicurious

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