Cheese-Filled Risotto Croquettes with Tomato Sauce

Ingredients

  • 3 cups leftover cooked risotto
  • 1/2 cup grated Parmesan
  • 2 Tbsp heavy cream
  • 2 Tbsp minced fresh flat-leaf parsley, chives, oregano, or basil
  • 1 large egg yolk
  • Salt and freshly ground pepper
  • 5 oz mozzarella or Fontina cheese
  • All-purpose flour for dredging
  • Egg wash: 1 large egg whisked with 2 Tbsp cold milk or water
  • 1 cup fresh white bread crumbs
  • Vegetable oil for deep-frying
  • 2 cups

    Description

    Known As Arancini, Or 'little Oranges,' In Italian, These Little Balls, With Their Surprise Melted Cheese Filling, Are An Excellent Way To Turn...

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