Sesame-crusted Crab And Mango Tea Sandwiches

Image of Sesame-crusted Crab And Mango Tea Sandwiches, Bon Appetit Magazine
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Ingredients

  • 1/4 cup plain yogurt
  • 2 tablespoons vegetable oil
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 pound lump crabmeat (picked over)
  • 1/2 cup mango, finely diced
  • 16 slices Pullman or white sandwich bread, cut 1/4-inch-thick, toasted
  • 2 tablespoons sesame seeds, toasted (optional)

Description

You Can Do Most Of The Work For These Pretty Finger Sandwiches In Advance.

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