Ingredients
Slaw
- 3 tablespoons mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon celery seeds
- 3 cups thinly sliced green cabbage
BARBECUE sauce
- 2 slices applewood-smoked bacon, chopped
- 1 cup tomato puree
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons (packed) dark brown sugar
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 2 1/3 cups shredded cooked turkey (light and dark meat)
- 4 soft rolls (such as onion, egg, sesame, or whole wheat)
Description
Piled High With Pulled Turkey Doused With Barbecue Sauce And Topped With Coleslaw—this Is Way Better Than The Classic Leftover-turkey Sandwich.
Bon Appetit Magazine
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