Apple And Maple Bread Pudding

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Ingredients

Custard
  • 6 large eggs
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 1/2 cup (packed) dark brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon fine sea salt
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 2 tablespoons apple brandy (such as applejack or Calvados)
  • 1 1-pound loaf pain rustique, all crust trimmed, bread cut into 3/4- to 1-inch cubes (6 1/2 to 7 cups)
Apples
  • 3 tablespoons unsalted butter
  • 2 1/2 pounds Granny Smith apples (about 5), peeled, quartered, cored, cut into 1/3-inch-thick slices (about 7 cups)
  • 1/4 cup pure maple syrup plus additional for brushing (preferably Grade B)
  • 1/4 cup (packed) dark brown sugar

Description

Cooking The Bread Pudding In A Loaf Pan Gives It A Modern, Bakery-style Look.

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