Miso-glazed Salmon Steaks

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Ingredients

  • Vegetable oil
  • 4 10- to 12-oz. salmon steaks, bone in
  • 1/3 cup white miso
  • 2 Tbsp. mirin (sweet Japanese rice wine)
  • 2 Tbsp. unseasoned rice vinegar
  • 2 tsp. minced peeled fresh ginger
  • 1 tsp. Asian sesame oil
  • Kosher salt
  • 4 lime wedges (for serving)

Description

The Deep, Sweet Flavor Of White Miso Gives Salmon An Umami-packed Supercharge. Look For Containers Of Refrigerated Miso And Bottles Of Mirin In Better Supermarkets Or At Asian Markets.

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