Ingredients

1 lb (500 g) large shrimp 1 tsp (5 mL) kosher salt One 14 oz (400 g) pkg fresh Shanghai or other noodles 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) vegetable oil 1⁄2 tsp (2 mL) sesame oil Sauce 2 tbsp (25 mL) soy sauce 1 tbsp (15 mL) sherry or Chineserice wine 1 tsp (5 mL) Asian hot sauce 1⁄2 tsp (2 mL) sugar 1⁄2 tsp (2 mL) sesame oil 1⁄2 cup (125 mL) chicken stock or water 2 tbsp (25 mL) vegetable oil 1 tbsp (15 mL) chopped garlic 1 tbsp (15 mL) chopped ginger 1 cup (250 mL) sliced red onion 6 oz (175 g) king mushrooms, sliced 6 oz (175 g) shiitake mushrooms, stems removed, sliced 8 oz (250 g) snow pea greens 1 1⁄2 tsp (7 mL) cornstarch mixed with 1 1⁄2 tsp (7 mL) water

Description

Salting The Shrimp Makes Them Plumper And Juicier. Buy Fresh Noodles Or Use Cooked Spaghettini For This Dish. You Can Replace The Shrimp With Chicken Or Barbecued Pork, If Desired. The Noodle Cake Can Be Made Earlier And Reheated On A Baking Sheet In A 3

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