Ingredients
- 2 pounds tan-skinned sweet potatoes (about 3 medium)
- 3/4 cup chopped green onions
- 2 large eggs
- 1 1/2 tablespoons all purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons (or more) vegetable oil
- 1 cup sour cream
- 1 ounce black caviar
- Fresh chives, cut into 1-inch pieces
Description
An Elegant Yet Easy Appetizer To Enjoy Before The Big Meal.
Bon Appetit Magazine
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