Ingredients
For crêpes:
- 5 tablespoons unsalted butter
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- 2 tablespoons chopped chives
For purses:
- 16 to 20 long chives (from 1 bunch)
- 3/4 cup sour cream (preferably at room temperature)
- 4 oz domestic caviar such as osetra or rainbow trout
Description
Chef Barry Wine's Iconic Dish Is The Bite-size Beggars’ Purse. We’ Ve Turned It Into A First Course And Added Chives And Brown Butter To The Crêpe Batter.
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