Sorbet And Ice Cream Terrine With Blackberry Compote

Image of Sorbet And Ice Cream Terrine With Blackberry Compote, Bon Appetit Magazine
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Ingredients

Terrine
  • 1 pint raspberry sorbet
  • 1 pint lemon sorbet
  • 1 pint vanilla ice cream
  • 1 pint mango sorbet
  • 1 pint boysenberry sorbet
Compote
  • 1/2 cup seedless blackberry jam
  • 2 teaspoons grated lemon peel
  • 1 teaspoon fresh lemon juice
  • 2 1/2-pint containers fresh blackberries
  • 1 tablespoon thinly sliced fresh mint leaves

Description

A Rainbow Of Four Purchased Sorbets Plus Vanilla Ice Cream Make This Beauty One Of The Easiest Desserts Ever. Prepare The Stunning Terrine Up To Four Days Ahead.

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