Ingredients
2 cups (500 mL) lemon sorbet 2 cups (500 ml) raspberry sorbet 2 cups (500 mL) mango sorbet Mint Fruit Salsa cup (175 mL) diced pineapple cup (175 mL) diced strawberries 1 mango, peeled and sliced 2 to 3 kiwi, peeled and diced 2 tbsp (25 mL) honey 2 tbsp (25 mL) minced candied ginger 1 tbsp (15 mL) fresh lime juice 1 tbsp (15 mL) minced fresh mint or lemon balmDescription
Use Whatever Combination Of Fruits Is Available - You Will Need About 3 Cups (750 ML) Diced Fruits.
Liquor Control Board Of Ontario
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