Ingredients
Chocolate filling
- 3/4 cup whole milk
- 5 tablespoons unsalted butter
- 8 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Caramel Filling
- 2 large egg yolks
- 6 tablespoons (3/4 stick) unsalted butter, room temperature
- 1/4 cup whipping cream
- 2 cups (packed) powdered sugar
- 6 tablespoons water
Macaroons
- 1 1-pound box powdered sugar
- 2 cups whole blanched almonds
- 6 tablespoons unsweetened cocoa powder
- 3/4 cup egg whites (about 6 large)
Description
Each Filling Makes Enough For One Batch Of Cookies. Whichever Filling You Choose, Be Sure To Prepare It A Day Ahead.
Bon Appetit Magazine
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